Enchilada Sauce

Enchilada Sauce

Ingredients:

3 TBSP Walnut oil

1 TBSP Almond flour or Yarrow root

2 TBSP chili powder

1 tsp garlic powder

1 tsp ground cumin

2 1/2 cups Organic Chicken broth

8 oz tomato paste

1 tsp dried oregano

salt, to taste preference

Directions:

In a saucepan, add oil, then, flour.  Whisk until well incorporated and light brown.  About 2 minutes. Whisk in chili powder, garlic powder and cumin.  Add in chicken broth, tomato paste and oregano. Add salt if desired.  Increase heat and let sauce come to a simmer. Cook for about 10 minutes until thickened and smooth.

Makes approx 3 cups